4 md Potatoes sliced 1/4" thick 1 lb Chicken breasts 1/2"thick 2 tb Vegetable oil 1/4 c Honey-Dijon BBQ Sauce 1 t Dried tarragon Microwave potatoes 8 - 10 minutes until tender. While potatoes cook, in large skillet toss and brown chicken in oil over high heat 5 minutes. Add potatoes; saute and toss until potatoes are lightly browned. Add BBQ sauce and tarragon; toss until heated through. Time: 20 minutes.
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